Baked Pork Chops - cooking recipe

Ingredients

6 thick pork chops
3 c. soft bread cubes
2 Tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of celery soup
1/3 c. water

Preparation

Brown the pork chops on both sides and arrange in a shallow 13 x 9-inch pan.
Lightly mix the bread cubes with the onions, butter, 1/4 cup water and the poultry seasoning.
Place a mound of stuffing on each chop.
Combine the soup and 1/3 cup water.
Pour over the chops.
Bake at 350\u00b0 for 1 1/2 hours or until tender.