Hot Clam Dip - cooking recipe

Ingredients

1 (8 oz.) can minced clams
1 (8 oz.) pkg. cream cheese
1 c. creamed cottage cheese
1 tsp. Worcestershire sauce
1 tsp. horseradish
3 Tbsp. sliced green onion
2 Tbsp. toasted slivered almonds

Preparation

Drain clams, reserving 1/4 cup liquid.
Beat cream cheese until smooth; add reserved liquid and next 3 ingredients.
Blend well. Stir in clams and 2 tablespoons green onions.
Spoon into a small shallow baking dish.
Cover with aluminum foil.