Layered Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple, crushed
1 can cherry pie filling
1 pkg. yellow cake mix
1 can shredded coconut
1 c. pecans
2 sticks margarine, sliced

Preparation

Spray a 13-inch oblong cake pan with Pam.
Layer ingredients in order.
Make sure margarine is spaced over the top pretty evenly.
Bake at 350\u00b0 for 1 hour.
This is fast and good served with ice cream while warm if possible.
I get better results if I spread layers rather than just dumping in ingredients.