Mounds Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick margarine, melted
1 tsp. vanilla
1 large pkg. coconut
1 can Eagle Brand condensed milk
paraffin wax
12 oz. semisweet chocolate chips

Preparation

Mix sugar, margarine, vanilla, coconut and condensed milk. Shape into balls or spread in baking dish. Chill until set. Melt together 1/2 cake paraffin and chocolate chips, stir well until combined. Dip balls into chocolate mixture covering completely; cool on wax paper.