Sopaipillas - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
4 c. sifted flour
1 tsp. baking powder
1 tsp. sugar
1 1/2 tsp. salt
1 Tbsp. shortening
1 1/4 c. milk, scalded and cooled
oil for deep frying
1 c. milk
1 c. flour
1 c. sugar
1 c. oil
1/2 c. milk
3 eggs
1 tsp. vanilla
2 c. flour
1 c. sugar
1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 large box instant pudding mix

Preparation

Then use your imagination and add nuts or raisins, chocolate chips, bananas, etc.
Grease two loaf pans.
Divide batter into loaf pans (about 1 1/2 cups each).
Sprinkle each loaf with sugar and cinnamon.
Bake at 325\u00b0 for 1 hour.
Enjoy!!!!!!