Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, grated or shredded
1 c. miniature marshmallows
1 (15 1/2 oz.) can crushed pineapple, drained
1 c. white or dark raisins
1 (8 oz.) Cool Whip

Preparation

Mix together.
Set aside for at least 2 hours before serving.