Ham Appetizers - cooking recipe
Ingredients
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1 pkg. Azteca super size flour tortillas
2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
2 Tbsp. onion, chopped
1/4 c. black olives
2 (2 1/2 oz.) pkg. sliced, pressed, cooked ham
Preparation
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Remove tortillas from refrigerator.
Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortilla.
Arrange 4 slices of ham over mixture.
Tightly roll up tortilla.
Wrap individually in plastic wrap.
Place in refrigerator at least 3 hours or overnight.
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