Scotch Toffies - cooking recipe

Ingredients

4 c. rolled oats (uncooked, regular or quick)
2/3 c. melted margarine
1 c. brown sugar
1/2 c. dark corn syrup or honey
1 tsp. salt
3 tsp. vanilla
2 c. chocolate bits
1/2 c. chopped nuts

Preparation

Pour melted margarine over rolled oats.
Mix thoroughly.
Add remaining ingredients and mix well.
Pack down firmly into well-greased 9 x 13-inch pan.
Bake at 350\u00b0 (300\u00b0 in glass) for about 25 minutes until mixture is a rich brown color and bubbling. Remove from oven; cool slightly in pan, then cut into squares and remove.
(If toffies harden before they are cut, reheat slightly.) Makes 24 squares.