Kimchee Shrimp - cooking recipe

Ingredients

5 lb. shrimp
2 bottles Momoya kimchee base
1/2 block butter
garlic salt
1/2 c. water
salt and pepper

Preparation

Devein and shell shrimp.
Heat 1/2 cup water, 1/2 block butter and
garlic
salt.
Add shrimp; cook until shrimp turn orange. Place
cooked
shrimp
in
colander;
rinse with cool water.
Let stand for 2 minutes, until water is drained.
Put shrimp in a large bowl; pour kimchee base over.
Add salt and pepper to taste.