Cherry Shortcake - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 3/4 c. flour
1 tsp. vanilla
2 c. sour cherries

Preparation

Beat eggs; add sugar and beat some more.
Sift flour and baking powder together.
Add to eggs and sugar and mix some more. Add vanilla and fold in cherries.
Bake in 8 x 8-inch greased dish about 45 minutes at 325\u00b0.