Tamale Pie - cooking recipe

Ingredients

1 large chopped onion
1 chopped green pepper
3 cloves garlic, minced
2 c. whole kernel corn
1/2 c. olives, halved
1/2 tsp. cumin
3 c. canned tomatoes
1/4 tsp. cayenne or paprika
3/4 c. cornmeal
salt to taste

Preparation

Saute in skillet using small amount of water the first 3 ingredients.
Add remaining ingredients.
Simmer all ingredients together in covered skillet for 1 hour, stirring occasionally. Add up to 3/4 cup water if too thick.
Put in baking dish to warm over.