Tina'S Apple-Asparagus Salad - cooking recipe

Ingredients

4 McIntosh apples
1/2 c. lemon juice
2 c. asparagus
1/2 c. sunflower seed
1 head green leaf lettuce
1 c. mandarin oranges
2 Tbsp. olive oil

Preparation

Cut apples into small wedges and add a small amount of lemon juice to prevent browning.
Set aside and chill.
Cook fresh asparagus until crisp and drain water.
Chop when cool into 1-inch pieces.