Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. plain flour
1 tsp. baking soda
2 tsp. cinnamon
3 large eggs
2 mashed bananas
1 c. nuts
2 c. sugar
1 tsp. salt
1/2 tsp. vanilla
1 1/2 c. cooking oil
1 (15 oz.) can crushed pineapple with juice

Preparation

Combine ingredients and pour into greased 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 1 hour and 20 minutes.