Easy Pound Cake - cooking recipe

Ingredients

1 lb. butter or oleo (room temperature)
1 lb. powdered sugar
6 eggs
3 1/2 c. flour
1 tsp. vanilla

Preparation

Grease and flour a Bundt pan or spring-form with tube attachment.
Cream butter and powdered sugar and add eggs, one at a time.
Add vanilla and flour.
Mix well.
Bake 1 hour and 15 minutes at 350\u00b0 in oven.
Frost cake, if desired.