French-Vanilla Homemade Ice Cream - cooking recipe

Ingredients

6 Tbsp. flour
2 c. sugar
1 tsp. salt
6 to 8 egg yolks
4 c. scalded milk
6 c. thin cream or mocha mix
4 tsp. vanilla

Preparation

Measure all ingredients.
Mix flour, sugar, salt and eggs. Add scalded milk gradually and cook in a double boiler until thick.
Stir constantly.
Cool.
Add cream and vanilla.
Strain into ice cream freezer and freeze.