Lasagne Rounds - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. chopped onion
1 clove garlic, minced
3 c. tomato juice
1 (6 oz.) can tomato paste
1/2 c. water
2 tsp. sugar
1/2 tsp. salt
1 bay leaf
1 lb. creamed cottage cheese
1 egg
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese
salt and pepper
8 oz. lasagne

Preparation

Brown hamburger; add onion and garlic.
Drain fat.
Blend in tomato juice, paste, water, sugar, salt and bay leaf.
Simmer, uncovered, 1 hour, stirring occasionally.
Remove bay leaf.
Blend cottage cheese and egg with 3/4 of the Parmesan and Mozzarella cheese.
Season to taste with salt and pepper; set aside.