Chicken Paprika - cooking recipe

Ingredients

6 boneless, skinless chicken breast
3 onions, chopped
2 tsp. paprika
2 c. water
2 bouillon cubes
1 c. sour cream

Preparation

Flour skinned breasts. Brown thoroughly and fast. Add onions, chopped, 15 minutes. Add paprika. Place on water, bouillon cubes and sour cream. Cover and simmer 40 minutes. Serve over cooked Amish noodles.