Baked Radiatore With Salmon And White Cheddar Sauce - cooking recipe

Ingredients

1 c. grated white Cheddar
1 medium red bell pepper
1 medium green bell pepper
3/4 lb. radiatore pasta
4 tsp. butter
2 cloves garlic, minced or crushed through a press
1/3 c. flour
1 1/4 c. milk
1 1/2 tsp. dill
1/2 tsp. salt
1/4 tsp. pepper (preferably white)
1 (7 1/2 oz.) can salmon, drained
3 Tbsp. grated Parmesan cheese

Preparation

Bring a large pot of water to a boil.
Meanwhile, grate the Cheddar.
Dice the bell peppers.
Preheat oven to 425\u00b0.
Lightly grease a 13 x 9-inch baking dish.
Add pasta to boiling water; cook until al dente, 10 to 12 minutes, or according to package directions.