Twenty-Four Hour Salad(This Salad Must Be Started The Day Before Serving.) - cooking recipe

Ingredients

1 can Royal Anne pitted cherries
1 can diced pineapple
1/2 c. chopped almonds
1 pkg. tiny marshmallows
2 c. grapes, cut and seeded
4 egg yolks
1/4 c. lemon juice
1/2 c. cream
1 pt. whipped cream or Cool Whip
1/8 tsp. salt
2 tsp. granulated gelatin
1/4 c. cold water

Preparation

Beat the yolks well.
Slowly add lemon juice, then the cream. Cook in double boiler until thick.
Add gelatin soaked in cold water.
Let cool.
Fold in 1 pint of whipped cream or Cool Whip and combine with the fruit mixture.
Chill overnight.
Serves 6 to 8.