White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate, melted over hot water
1 c. margarine
2 c. white sugar
4 egg yolks
2 1/2 c. flour
1 tsp. baking powder
pinch of salt
1 c. buttermilk
4 egg whites, whipped
1 tsp. vanilla
1 c. pecans
1 c. Angel Flake coconut

Preparation

Sift flour, salt and baking powder together.
Cream butter; add sugar and vanilla.
Add egg yolks and melted chocolate. Alternate the flour, buttermilk, nuts and coconut.
Fold in beaten egg whites.
Bake in three 9-inch pans or oblong pan at 350\u00b0 for about 45 minutes or until done.
Ice with Cream Cheese Frosting.