Chicken Salad - cooking recipe
Ingredients
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1 1/2 c. cubed chicken breast
1/2 c. celery, chopped
1/2 c. Spanish olives, chopped
1 c. sour cream
1 1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 c. mayonnaise
Preparation
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Bake chicken until done.
Add all ingredients; mix well. Chill.
Serve on lettuce leaves.
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