Chicken Salad - cooking recipe

Ingredients
    1 1/2 c. cubed chicken breast
    1/2 c. celery, chopped
    1/2 c. Spanish olives, chopped
    1 c. sour cream
    1 1/2 tsp. Worcestershire sauce
    1 Tbsp. lemon juice
    1 c. mayonnaise
Preparation
    Bake chicken until done.
    Add all ingredients; mix well. Chill.
    Serve on lettuce leaves.

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