Easy Fudge - cooking recipe

Ingredients
    1 1/2 sticks margarine
    3 c. sugar
    1 (5 oz.) can Milnot
    1 (7 oz.) jar marshmallow cream
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Combine sugar, margarine and milk in saucepan. Bring to a boil.
    Stirring constantly, continue boiling for 7 minutes over medium heat. Remove from heat.
    Stir in chocolate chips and all remaining ingredients.
    Pour into flat baking dish. Cool and slice.

Leave a comment