Easy Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
3 c. sugar
1 (5 oz.) can Milnot
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in saucepan. Bring to a boil.
Stirring constantly, continue boiling for 7 minutes over medium heat. Remove from heat.
Stir in chocolate chips and all remaining ingredients.
Pour into flat baking dish. Cool and slice.