Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
2 bouillon cubes (beef)
dash of celery salt
1 can cream of mushroom soup plus 1 soup can milk
1 small onion, minced
1/2 c. hot water
1 Tbsp. Worcestershire sauce
1 large egg, beaten or 2 small eggs

Preparation

Dissolve bouillon cubes in the 1/2 cup hot water.
Mix with meat, crumbs, seasoning and egg.
Shape in 8 flat patties.
Beat milk and soup together and set aside.
Bake in preheated 350\u00b0 oven until lightly browned (about 15 minutes).
Cover with soup and milk mixture.