Pistachio Dessert - cooking recipe

Ingredients

1 stick oleo, melted
1 c. flour
1/2 c. ground nuts
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 small (3 oz.) box French vanilla instant pudding
1 small (3 oz.) box pistachio instant pudding
2 1/2 c. milk

Preparation

Beat together and spread over cream cheese layer and cover with Cool Whip.