Bread Custard Pudding - cooking recipe

Ingredients

1 1/2 c. crumbled bread
1 Tbsp. butter
2/3 c. sugar
1/2 tsp. vanilla
1 egg
3 c. scalded milk

Preparation

Combine the crumbs and milk; bring to boiling point.
Add the butter and stir into the egg and sugar, beaten until light in the baking dish.
Add vanilla.
Place baking dish in a pan of hot water and bake at 350\u00b0 until a knife inserted in center comes out clean, about 45 minutes (raisins can be added 1 cup).