"Special Rolls" - cooking recipe

Ingredients

1 pkg. yeast
2 1/4 tsp. salt
3 1/2 c. unbleached flour
1 1/4 c. water + 1/3 c. lukewarm

Preparation

Mix yeast in 1/3 water.
Mix flour and salt; put in large bowl.
Add 1 1/4 cups water to yeast.
Add all of it to flour and salt.
Mix well; turn out on floured surface.
Knead until elastic.
Let rise in bowl until 3 times its size (4 to 5 hours). Pat down, fold and turn and let rise again 1 1/2 hours.
Shape in 3-inch balls.
Let rise until 2 1/2 times original size (2 to 2 1/2 hours).
Bake at 450\u00b0 for 10 minutes.