Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 c. mayonnaise
1 (8 oz.) sour cream
1 medium onion, chopped
1 (8 oz.) can sliced water chestnuts
1 (1 3/8 oz.) envelope dried vegetable soup mix

Preparation

Thaw spinach and press out excess water.
Combine all the ingredients and stir well.
Chill for several hours before serving.