Apple Zucchini Bread - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
5 eggs
1 1/2 c. vegetable oil
2 c. sugar
1 c. packed brown sugar
1 Tbsp. vanilla extract
2 1/2 to 3 c. shredded zucchini
1 1/2 c. shredded unpeeled apples
1 1/2 c. chopped walnuts or pecans

Preparation

In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt (all by hand).
Beat eggs separately.
Mix eggs, oil, sugars and vanilla and add to dry ingredients.
Stir in zucchini, apples and nuts.
Mixture will be stiff.
Spoon into 3 greased 8 x 4 x 3-inch loaf pans or 1 large angel food tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 10 minutes before removing from pan.