Apple Tart With Almonds - cooking recipe

Ingredients

1 1/2 c. flour
pinch of salt
2 Tbsp. sugar
1/2 c. cold butter, cut into small pieces

Preparation

Place the flour, salt, sugar and butter in a bowl and mix to a fine crumb texture.
Gradually mix in 1/4 cup ice water.
The dough should hold together but not be sticky.
Wrap in plastic wrap and refrigerate for at least a half hour.
On a floured board, roll dough into a circle and line a 9- inch pan with the dough, prick the bottom with a fork.
Preheat oven to 450\u00b0.