Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks oleo
3 1/2 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 eggs

Preparation

Combine in large bowl the flour and sugar. In a saucepan, bring to a boil the oleo, cocoa and water. Pour over dry mixture. Add the buttermilk, baking soda, vanilla and eggs. Beat well and pour into a greased and floured baking pan. Bake in 400\u00b0 oven 25 to 30 minutes. Five minutes before cake is done, start making the following frosting.