Lady Locks - cooking recipe

Ingredients

3 c. flour
2 Tbsp. sugar
1/4 c. Crisco
1 1/4 c. ice water
2 beaten egg yolks
8 Tbsp. flour
2 c. milk
2 c. shortening
1/2 c. butter or oleo
1 lb. confectioners sugar
2 tsp. vanilla
13 to 16 oz. marshmallow cream

Preparation

Cook flour and milk until thick and cool. While cooling, cream shortening, butter or oleo and confectioners sugar. When creamed, add vanilla and marshmallow cream. Add cooled paste and mix well.