Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. chopped onion, very fine
1/2 clove garlic
2 c. bread crumbs
1/8 c. parsley
1 1/2 c. water

Preparation

Mix ingredients very well.
Shape into balls.
Bake at 325\u00b0 for 35 to 40 minutes.