Refrigerated Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. peach jello
1 c. peaches, drained and diced
1 pie shell
Cool Whip

Preparation

Bake pie shell first.
Double the ingredients if you want to make 2 pies.
Combine sugar, cornstarch and jello in saucepan. Add water and cook on stove until mixture boils.
Let boil 1 minute; set aside.
Spread peaches out evenly in baked pie shell. Pour mixture over peaches.
Refrigerate.
Serve when completely jelled.
Top with Cool Whip when serving.