Irish Bread - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
4 tsp. baking powder
pinch of baking soda
1/2 stick butter, melted
1 egg
1 1/3 c. buttermilk
1 c. raisins

Preparation

Mix first 2 ingredients with your hands, just until combined. Add raisins.
Bake in round cake pan sprayed with Pam.
Bake at 375\u00b0 for 45 minutes.
Test with toothpick.
Remove from pan and cool on wire rack.