French Toast - cooking recipe

Ingredients

2 eggs
homemade or day old white bread
10x sugar
1/2 c. heavy cream
1/8 tsp. nutmeg

Preparation

Beat eggs and cream together. Add nutmeg. Cut bread 1-inch thick. Soak bread in cream mixture on both sides.
Place in hot oven at 375\u00b0.
Turn once. Remove and sprinkle with 10x sugar.