Porcupine Meatballs - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed tomato soup
1 lb. ground beef
1/4 c. uncooked rice
2 Tbsp. minced onion
1/2 tsp. garlic powder
1 Tbsp. lemon pepper

Preparation

Pour soup in pressure cooker.
Mix other 5 ingredients together.
Form into balls (slightly smaller than golf balls). Place into tomato soup.
Cover the pressure cooker.
When pressure regulator attains a gentle rocking motion turn burner down to medium-low.
Cook for 15 minutes.
(4 servings.)
(You may cook in a regular large pan for 40 minutes.
You may also need to add 1 c. water to soup.)