Nutria-Oysters Casserole - cooking recipe

Ingredients

nutria meat removed from bones
2 eggs
1 pt. oysters
1/2 c. butter
1 c. milk
1/2 c. cream
1/4 tsp. pepper

Preparation

Remove from bone, 15 to 20 pieces of nutria, 1 to 3-inch by 1/2 to 1-inch.
The back bone or fore and hind legs are preferable.
Only part of one animal will be needed.