Monkey Bread - cooking recipe

Ingredients

4 cans Hungry Jack biscuits
4 Tbsp. cinnamon
3/4 c. sugar
1 1/2 tsp. cinnamon
1 c. sugar
1 stick margarine
1/2 c. pecans
1 1/2 tsp. vanilla
1 Tbsp. water

Preparation

Cut biscuits in fourths.
Roll in mixture of 2 tablespoons of cinnamon and 3/4 cup sugar mixed.
Place cinnamon and sugar balls in buttered Bundt or angel food cake pan.
Then add 1 1/2 teaspoons cinnamon, sugar (1 cup), margarine, pecans, vanilla and water in saucepan and bring to boil.
Place this heated mixture over cinnamon-sugar balls and bake for 20 to 25 minutes in a 350\u00b0 oven.