Potatoes And Onions In Herb Butter Sauce - cooking recipe

Ingredients

1 lb. can whole potatoes
1 large onion, sliced
1/4 c. butter
salt and pepper to taste
1 clove garlic, finely minced
1 tsp. dried oregano or basil

Preparation

Drain potatoes and divide over 4 to 6 heavy-duty aluminum foil squares, approximately 1 foot square.
Divide all ingredients over potatoes.
Wrap tightly, sealing edges.
Lay on top of coals for 10 to 20 minutes.
Turn and cook another 10 to 20 minutes.