Chicken Rice Casserole - cooking recipe

Ingredients

1 fryer, cut in pieces
2 cans cream of chicken soup
2 cans water
1 stick butter
1 medium onion, chopped
1 1/2 c. uncooked rice
salt and pepper

Preparation

Wash chicken. Salt and pepper and place in a 9 x 13-inch baking pan or dish. Pour rice over chicken. Pour soup and water over rice. Saute onion in butter and mix with ingredients in dish. Bake at 350\u00b0 for 1 hour or until chicken is done.