Triple-Layer Butterscotch Pie - cooking recipe

Ingredients

2 (1 oz.) sq. semi-sweet chocolate, melted
1/4 c. sweetened condensed milk
1 (9-inch) chocolate crumb crust
3/4 c. chopped pecans, toasted
1 3/4 c. milk
2 (3.4 oz.) pkg. Jell-O butterscotch flavor instant pudding and pie filling
1 (8 oz.) carton whipped topping, thawed

Preparation

In a small bowl, mix melted chocolate and sweetened condensed milk until well blended. Pour into crust. Sprinkle pecans evenly on top. Refrigerate 10 minutes.