Microwave Country Style Potatoes(Cooking Time: 18 To 21 Minutes) - cooking recipe

Ingredients

5 medium potatoes, peeled and shredded (about 6 c.)
1/4 c. water
1 1/2 c. whole milk
1 tsp. salt
1/4 c. chopped chives
1/4 c. butter or margarine
1/4 c. grated Parmesan cheese
paprika

Preparation

Place potatoes in 2-quart microproof casserole with water. Cook, covered, on High for 10 to 12 minutes, or until steaming hot.
Drain.
Add milk, salt, chives and butter.
Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
Cook, uncovered, on simmer (50) for 8 to 10 minutes or until tender. Makes 6 servings.