Grilled Cheese And Mushrooms - cooking recipe

Ingredients

1/3 c. salad dressing
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 c. Cheddar cheese, grated
1/2 c. crumbled Blue cheese
1 (4 oz.) can mushrooms, drained
2 Tbsp. finely chopped onion
16 slices white bread
3 beaten eggs
1/2 c. milk
2 Tbsp. Parmesan cheese
1/4 tsp. salt
1/8 tsp. cayenne pepper

Preparation

Mix salad dressing, Worcestershire sauce, mustard, salt and cayenne pepper.
Add Cheddar and Blue cheese, mushrooms and onion. Make 8 sandwiches using 1/3 mixture for each.
In a shallow dish, combine eggs, milk and Parmesan cheese.
Dip both sides of sandwiches in egg mixture.
Cook on buttered griddle (or iron skillet) over medium heat, 3 minutes on each side, or until brown. Makes 8.