Pecan Sticks - cooking recipe

Ingredients

1 c. shortening
1 c. white sugar
1 egg yolk
2 tsp. cinnamon
2 1/2 c. cake flour
1 Tbsp. sugar
1 egg white
1 c. chopped pecans

Preparation

Cream shortening and sugar.
Add egg yolk, cinnamon, flour and pecans.
Mix thoroughly.
Spread 1/4-inch thick in well-greased 10 x 15-inch pan.
Add sugar to beaten egg white and brush over top of dough.
Bake 20 minutes at 350\u00b0.