Stuffed Green Peppers - cooking recipe

Ingredients

1 (8 oz.) pkg. Rice-A-Roni (beef-flavored)
6 medium green peppers
1/2 c. grated Cheddar cheese

Preparation

Remove seeds and membrane from peppers and cook peppers in boiling water for 15 to 18 minutes, almost tender.
While peppers are cooking, cook Rice-A-Roni according to package directions. Take peppers and place in casserole dish with a small amount of water.
Spoon Rice-A-Roni into peppers and bake at 350\u00b0 for 10 minutes.
Remove from oven and top with cheese.
Return to oven until cheese melts.