Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (No. 2) can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts
8 oz. Cool Whip

Preparation

Blend pudding, pineapple (do not drain), marshmallows and nuts, then fold in Cool Whip.
Refrigerate until ready to serve.