Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark syrup
1 c. brown sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pastry shell

Preparation

In large bowl, stir first 5 ingredients until well blended. Stir in nuts; pour into shell.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.