Chicken And Rice - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. Minute rice
6 raw chicken breasts
1 envelope dry onion soup
1 1/2 c. water
1 1/2 c. chicken broth

Preparation

Melt margarine in 11 x 14-inch pan.
Spread rice over margarine.
Place chicken breasts on rice.
Sprinkle onion soup over chicken.
Pour water and broth over all and bake covered 2 hours at 300\u00b0.
Cooked and boned chicken can be used.
Cook 1 hour at 300\u00b0.