Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
20 oz. can crushed pineapple, undrained
1 c. nuts, chopped
8 oz. Philadelphia cream cheese
2 c. powdered sugar
1 stick margarine
1 tsp. vanilla
nuts

Preparation

Sprinkle with nuts.
Coconut and cherries can be added.
Store in refrigerator night before serving.