Homemade Ice Cream - cooking recipe

Ingredients
    2 c. sugar
    4 eggs
    6 c. milk
    1 can Eagle Brand condensed milk
    2 tsp. vanilla
Preparation
    Beat sugar with eggs, one at a time, beating well after each addition.
    Add milk, beating well.
    Add Eagle Brand milk and vanilla, beating well.
    Fruit can be added such as a pound of strawberries or a pint of finely chopped fresh peaches.
    If frozen fruit is used, thaw prior to adding to mix.
    Freeze as usual in a one gallon freezer bowl.

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